A cleaned out 28 oz can makes a great cutter. They started with a decadent peanut butter gelato that is. And there’s one more trick! If you don’t have a set of 4-inch pans, you can make a 9 inch round layer cake and use a 4-inch round cutter to cut out 3 rounds for stacking. Talenti Gelato Layers Peanut Butter Vanilla Fudge is made with real peanut butter and hot fudge. If you can’t deal with the thought of using only part of the egg and just want to make 1/3 of the recipe, you’ll have enough for 1 full 9 inch layer or more than enough for 2 4-inch pans. What’s not to love (Image credit: Talenti Gelato) 2. You have the sweetness of the gelato base against the saltiness of the peanut butter pretzels. I review products we all see on shelves but dont want to waste the m. Peanut Butter Pretzel Vanilla gelato is rippled with fudge, peanut butter, and peanut butter-covered pretzel chunks. 1/4 of the recipe will give you just enough for two 4×2 inch pans. Today I review Talenti Gelato Layers Peanut Butter Vanilla Fudge, so you dont have to. I bought the 4×2 inch pans which are great for making small layer cakes. Hopefully having a new set of 4×2-inch pans will help keep the practice sessions going. For the chocolate drip, I’ve been using a ganache of 1 part dark chocolate and 1 part cream. This is completely optional, but as you can see I need practice and have been watching tutorials and trying to improve my drip skills. The cake in the photo shows a chocolate drip. Peanut butter frosting on a 4-inch round of peanut butter cake. I’ve been testing with Reese’s brand which is a little sweeter and smoother but I’m curious to try some others as well. I felt it had enough peanut butter flavor with 1 1/2 cup peanut butter and 3 1/2 cups of sugar, but if you want a less sweet frosting, you can definitely dial the sugar back or throw in more peanut butter. The frosting has a very smooth and creamy texture (almost like a true buttercream) and pipes beautifully. With the flavor from the peanut butter in the cake and icing, you certainly won’t be missing any flavor by using a little shortening. And if you want to conserve even more butter, you can use all or half shortening in the batter. With the frosting, it’s fabulous! Peanut Butter Cake with Peanut Butter Frosting Butter or Shortening in the BatterĪ nice thing about this recipe is that doesn’t call for loads of butter, so it’s not terribly expensive. I don’t have a lot of peanut butter cake recipes to compare it to, but this one sure is good. It’s a peanut butter flavored cake with creamy peanut butter frosting. Talenti Layers Peanut Butter Vanilla Fudge Gelato, 11.6 oz 5.79 mPerks View details Talenti Gelato Layers Salted Caramel Truffle, 323.1 g 5.79 mPerks View details Talenti Layers Gelato Cherry Cheesecake Gelato, 10.8 oz 5.79 mPerks View details Talenti Gelato Caramel Cookie Crunch, 1 pint 5. All ingredients in this product have been evaluated by Where Food Comes From, Inc., to our Non-GMO policy. Advertisement If you’ve never made a good peanut butter layer cake, here’s some inspiration. Talenti Layers Peanut Butter Vanilla Fudge.
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